I am a plant based eater and a scavenger

pretty much, I do not want to work much, or very hard.  I think evolutionarily I am of plant based eaters, grazers really, who also scavenge.

eating plants, berries, fruits, nuts, and vegetables is more easier than competing for meat.  And since I am not trying to fight or work hard to compete, I am content eating plants much of the time. 

But I do still enjoy meat.

For me, I think at a time in my ancestral lineages, I definitely had ancestors who participated and even operated a farm.  I actually know one personally.  My grandfather lionel Adrian Barrett. 

And while, the peacefulness of a secluded farm is still enjoyable to me, at this point, while living in North America, it is merely too much work.  Too much competition, as far as I know, and too unlikely.  Therefore, I scavenge. 

In the congo, this scavenging might amount to finding bits of meat thar were left behind by other predators, like a hyena.  And now, here in Boston, it is eating the scraps of meat that are well prepared and sold for a price that is affordable or desireable to me. 

So I am an omnivore.

But I feel like a carnivore who enjoy plants sometimes, or like a herbivore ho still craves meat. 



Adrian Dane Kenny, M.D.
Jamway Hospital